Coconut Rice Delight

Preparation Time:

50 min

Difficulty:

Intermediate

Ingredients:

• 200g of rice
• 400ml of coconut milk
• 1 medium onion, finely chopped

Kitchen Tools Needed:

• Pressure Cooker

Instructions:

• Rinse the rice under cold water until the water runs clear to remove excess starch.
• In the pressure cooker, heat a tablespoon of oil over medium heat and add the chopped onion.
• Sauté the onion until it's translucent and fragrant, about 5 minutes.
• Add the rinsed rice to the pressure cooker and stir well to coat with the oil and onion.
• Pour in the coconut milk and add an equal amount of water (400ml) to ensure the rice cooks well.
• Close the lid of the pressure cooker and bring it to high pressure. Cook for 10 minutes.
• After 10 minutes, carefully release the pressure and open the cooker. Fluff the rice gently with a fork.
• Serve the coconut rice warm as a delightful side dish or main course.

Macros:

• Total Calories: 490kcal
• Carbs: 80g
• Proteins: 6g
• Fats: 15g